A tool for storing carbon dioxide gas, generally used in chemical, pharmaceutical, food and other industries.
According to the specifications and models, it can be divided into 4L to 40L. Generally, those below 40L are used more in the food industry.
Carbon dioxide cylinders can be divided into: 4L, 5L, 8L, 10L, 12L, 15L, 40L in terms of specifications and models.
Generally, the ones below 40L are mostly used in the food industry, such as: draft beer machines, wine vending machines, hotel home-brewed beer equipment, micro home-brewed beer equipment, beer fermentation teaching test equipment, Coca-Cola production process, etc.
However, due to the emergence of many three-no products in the market, the market price is unstable, and it brings safety hazards to consumers. It is recommended to buy from regular manufacturers as much as possible.
